Worth of Green Tea Consumption in Reducing Breast Cancer Risk

China where green tea is originated basically, consumption of it is also very popular. Lowest rate of breast cancer self examination can’t be exclusively attributed to the heighten consumption of green tea in China, however researches are found with a positive association between regular use of green tea and reduced risk of breast cancer.

Green tea is enriched with antioxidants. Green tea has a significant influence in reducing breast cancer risk because of presence of an ingredient. This ingredient, a type of polyphenol, is known as catechins. Polyphenols present in green tea are considered as suppressing the tumor growth. Studies have shown that it does not only reduce risk of breast cancer in women who haven’t reached yet their menopause, but its consumption is also correlated with stopping recurrence of breast cancer stage I and II. It is helpful in reducing lymph nodes metastasis.  

A regular and balanced use of green tea although can’t protect you from breast cancer but it can help you in strengthening you to prevent breast cancer. When a natural treatment for breast cancer is available with you then you need to intake it regularly, not only as prevention against breast cancer but also a way to reduce recurrence of this disease. 

A regular usage of green tea is considered as a good responsive element in prevention of those breast cancer types which are curable medically. Take advantage of nature that is the best prevention against any disease and include green tea consumption in eating plan as a daily intake.